Microwave assisted extraction of phytochemicals from Ficus racemosa
نویسندگان
چکیده
منابع مشابه
MICROWAVE AND ULTRASONICATION ASSISTED EXTRACTION OF PHYTOCHEMICALS FROM B. monnieri AND STUDY OF ITS ANTIOXIDANT ACTIVITY
Plant extracts having an inhibitory effect on aging may be a good choice for cosmetic applications because of their natural origin. The extraction of bioactive compounds from plants is one of the most critical steps in the commercial development of natural products. Therefore rapid and efficient phytochemical extraction methods are essential. The present study involves the use of microwave and ...
متن کاملFicus racemosa Linn.–An overview
Ficus racemosa Linn. is a moderate-sized avenue tree found throughout India either wild or cultivated for its fruits eaten by villagers. It is popular in Indigenous System of Medicine like Ayurveda, Siddha, Unani and Homoeopathy. In the Traditional System of Medicine, various plant parts such as bark, root, leaves, fruits and latex are used in dysentery, diarrhoea, diabetes, bilious affections,...
متن کاملOptimization of microwave assisted extraction (MAE) of pectin from black mulberry (Morus nigra L.) pomace
Microwave assisted extraction (MAE) tech-nique was employed for the extraction of pectin from black mulberry (Morus nigra) pomace in this research. The effects of process variables namely microwave power (300-900 watt), irradiation time (10-30 min) and liquid to solid ratio (15-30 mL/g) on the yield, degree of esterification (DE) and galacturonic acid content (GalA) of pectin were investigated ...
متن کاملOptimization of microwave assisted extraction (MAE) of pectin from black mulberry (Morus nigra L.) pomace
Microwave assisted extraction (MAE) tech-nique was employed for the extraction of pectin from black mulberry (Morus nigra) pomace in this research. The effects of process variables namely microwave power (300-900 watt), irradiation time (10-30 min) and liquid to solid ratio (15-30 mL/g) on the yield, degree of esterification (DE) and galacturonic acid content (GalA) of pectin were investigated ...
متن کاملOptimization of microwave assisted extraction (MAE) of pectin from black mulberry (Morus nigra L.) pomace
Microwave assisted extraction (MAE) tech-nique was employed for the extraction of pectin from black mulberry (Morus nigra L.) pomace in this research. The effects of process variables namely microwave power (300-900 watt), irradiation time (10-30 min) and liquid to solid ratio (15-30 mL/g) on the yield, degree of esterification (DE) and galacturonic acid content (GalA) of pectin were i...
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ژورنال
عنوان ژورنال: Current Research in Green and Sustainable Chemistry
سال: 2020
ISSN: 2666-0865
DOI: 10.1016/j.crgsc.2020.100020